My mom shared this recipe with me years ago. She made it for my family right after I had come home from having Aidan. It is yummy!
Pork Chop and Potato Scallop
4 pork chops
1 can (10 1/2 oz) condensed Cream of Mushroom Soup
1/2 cup sour cream
1/4 cup water
2 tbsp chopped parsley
4 cups thinly sliced potatoes
Salt and Pepper
Preheat oven to 375 degrees F.
Brown chops. For sauce, blend soup, sour cream, water and parsley in bowl.
Spray bottom of 2 qt. casserole dish with cooking spray. Alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with chops. Cover and bake in a 375 degree oven for 1 1/4 hours.
Serves 4.
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